Anise (Pimpinella aniseum) comes from the eastern part of the Mediterranean and from western Asia as well. It is generally used as a spice. It aids digestion and reduces bloating. It is a sweet and very aromatic spice and is characterized by its licorice-like flavor. In fact, if you enjoy Jagermeister then you have sampled anise.

What we are more interested in however is the dried fruit of the plant. Which adds a sweet, spicy and somewhat fruity fragrance to a mixture. It is a good complement to heavy or sharp fragrances and has a calming effect on the psyche.

If you have trouble obtaining it, or want a little stronger scent then Japanese anise (Illicium verum) is a great substitute. It has a bit fuller and sweeter fragrance. The scent of anise is excellent for writers or programmers of anyone who does a great deal of intellectual work. It creates a very comfortable, relaxed atmosphere.